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Come out and show your support for arts in education!

The Hudson City School District Budget Committee will be holding a community forum on Monday, December 17, 2012 from 6-7 p.m. in the John L. Edwards cafeteria. From the website: “Community members attending will be given a chance to speak and guide the committee at topics to look at during budget season.” According to the flyer, each community member will be given 3 minutes to speak.

Please come out and show your support for arts in education. The 150+ children that my husband teaches in his instrumental band program thank you for it, as well as all of the other students in the music department.

What a tragedy it would be if the stages fell silent and you couldn’t enjoy the sounds of children exploring their creativity and experiencing the joys of performing for their family, friends and peers.

What a shame it would be to not be able to hear rousing renditions of classic jazz tunes, like this version of “Cantaloupe Island” by Herbie Hancock, as performed by the HCSD intermediate school jazz band ensemble?

And before you ask, no, this isn’t about our financial security. Obviously, we’ve got a horse in this race, as my husband teaches instrumental band in Hudson. But believe me when I say that he doesn’t do it for the money. He absolutely loves what he does. He loves teaching children how to bring out their passion for life through their music and explore the depths of their creativity.  He spends countless hours, nights and weekends, planning and preparing for his lessons and for his performances. He strongly believes that every single child in Hudson deserves the opportunity to be involved in music — that it is a right, not a privilege, to have a fulfilling educational experience. Losing support for their department will be a hardship for us not only because he might be unemployed, but because he’ll be heartbroken.

His entire department is dedicated to the betterment of the children of Hudson and they need your support now more than ever.  Please, speak out and spread the word.

If you would like to be more involved in supporting Hudson’s music department, send an e-mail to hudsoncitymusic@gmail.com to sign up for their mailing list to learn about Booster Club meetings, fundraisers and other events. Thanks so much.

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HCSD Intermediate School Winter Concert

HCSD 2012 Winter Concert

 

I can’t post pictures or videos of the kids, so you’ll just have to trust me when I say they looked great and sounded even better.

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the lost art of reading recipes

So I’m a little… scatterbrained. Distracted. Or something.

I joined the From Scratch Club Book Club, which is currently working its way through The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making. Seems simple enough, and easily modified to fit our dietary choices.

We used almond meal, salt, pepper, and chili spice instead of breadcrumbs. I had a jar of mayo in the back of the fridge collecting dust, so I used that too instead of making my own. Close enough.

After they were cut, dipped, and breaded, I put them in a freezer bag. Easy!

We planned for the nuggets to be eaten for dinner on a night Scott had a lot of meetings after work and wouldn’t have much time. He called me up that afternoon on his way home to talk about his day. He was a little stressed and cranky. Apparently he had a bad day.

At the end of the conversation, he asked how to get dinner ready. I pulled up my copy of the Homemade Pantry, read through it briefly, and said  something like “325*, just pop them in the oven and reheat– oh, crap.” I realized that I had forgotten the critical step of actually cooking the nuggets before freezing them. Obviously, the recipe had clearly indicated this step, and I just hadn’t finished reading the recipe.

He raised his voice a little. “The ENTIRE POINT of freezing chicken nuggets in advance is so you just have to reheat them! It’s going to take forever to cook now wahwahwahwah” etc.

Oops.

I told him to just reheat some soup I had made earlier in the week and that I would cook the nuggets when I got home from the gym.

He had taken them out of the freezer so they defrosted a little bit and were easier to take apart. I spread them out on a cookie sheet and got the oven ready.

Then I took a closeup macro shot of the pre-cooked nuggets. Because that’s what you do with a food blog. Macro nuggets.

They were OK. Scott ate them, but was still a little disappointed in me for spacing out on cooking. Oh well!

 

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