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CSA Week 2, Day 1: Fried Rice

By on June 18, 2012 in Food, Recipes

We picked up our second farm share on Friday. Much of the same from last week, but instead of radishes and cilantro we got napa cabbage and garlic scapes. Sweet.

 

I used a few garlic scapes, the kohlrabi and the cabbage to make this fried rice. I used my friend Aaron’s recipe as a template. I added portobello mushrooms, a few carrots and onions, along with a heaping dose of sriracha, of course.

 

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kohlrabi in space

By on June 14, 2012 in Food, Recipes

Tonight we finished off the CSA veggies – kohlrabi, summer squash and zucchini.

This is the first time I’ve ever eaten kohlrabi. Heck, I don’t think I’ve ever even seen it before.

IT seems a little … otherworldly.

Right? Let’s launch Ben Affleck up there.

I diced the summer squash and zucchini and peeled and diced the kohlrabi. I coated everything with a few tablespoons of coconut oil, salt, pepper, and parmesan cheese.

Bake it in the oven at 450* for about 45 minutes. The kohlrabi will still have some bite to it. It’s good, just different. It’s sort of like a cross between an apple, a potato and a radish.

There’s a grass-fed grilled burger underneath the caramelized red onion. Good eats tonight.

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