I’m a big fan of one-pot meals. This one is a little time consuming but full of flavor and extremely filling. It also makes fabulous leftovers, so you save whatever time you’ve spent making this the next time you eat it. It keeps well, reheats fabulously and you can serve it for any meal.
I also think this meal is very visually appealing. It’s also really flexible. You can add pretty much anything to it and it’ll taste great.That makes it great for farm share recipients who struggle with using up all their veggies (although I just used spinach in mine.)
Bacon, Egg, Spinach, and Potato Hash
Prep Time: 45 minutes
Cook Time: 45-50 minutes
Ingredients (Serves at least 4)
- 3-4 T of butter or fat of choice
- 2-3 pounds potatoes, peeled and diced small
- 1 pound bacon
- 1 head spinach
- 1 onion, diced
- 6 eggs, hardboiled
- liberal amounts of sriracha
First, fry the bacon. Set aside, and dice when cooled.
Separate the hardboiled eggs – put the yolks in one bowl and mash gently with a fork, and slice the whites keep them separate.
In a large pan (preferably cast iron) heated over medium-high heat, add two tablespoons of butter. When the butter has melted and the pan is hot, add the diced potatoes. Stir them gently and then leave them alone for 5 minutes. After 5 minutes, go back and flip them around, and leave them for another 5 minutes. Continue doing this until the potatoes are done to your liking (about 20 minutes). Remove the potatoes from the pan and set aside.
Add another tablespoon of butter and reduce the heat of the pan to medium. Add onion and cook until translucent. Add salt and pepper. Add spinach and cook until wilted. Once the spinach is cooked down, add the egg whites and cook for about 5 minutes, until slightly browned.
Add in the potatoes, bacon, and egg yolks. Heat through and serve warm.